Page - Rachael E Daylong
Rachael E Daylong
Food Styling, Recipe Development & Testing, Food Writing
Atlanta, Southeast, & Texas
Rachael has been a food stylist for the past 7 years, from newspapers, magazines, cookbooks, news segments, and more, she enjoys working in all aspects of food styling. Her specialty is problem solving, finding the best way to photograph a product to achieve maximum appeal and crave. Her years of styling experience are bolstered by a strong culinary background, including working as a chef for fine dining and catering, as well as attending The Culinary Institute of America.
Along with styling Rachael loves to develop and test recipes. After working in the test kitchens at Cooking Light, Hoffman Media, and The Culinary Institute of America, she learned many styles of recipes editing.
No matter the project Rachael would love to hear from you!
“The only thing I like better than talking about food, is eating”- John Walters